Easter Biscuits – Iced Lamb, Chick and Bunny Biscuits

Easter Biscuits

Happy Easter all, I hope you have a lovely weekend. I recently made some of these Easter biscuits decorated with royal icing as our Easter gifts for the Rainbow unit I help at and they really loved them so I hope you enjoy!

This video is a little different to my regular videos and I am definitely not a professional baker but I really hope you like the video and if you do then please give it a thumbs up and if you are new subscribe!

Easter Biscuits

For creating the Easter biscuit designs you have to wait a few hours in between each layer of colour. The icing takes quite a while to dry, 8 hours in total so I usually ice them the night before so they are fully set in the morning. For Decorating these biscuits you will need –

Wilton Comfort Grip Bunny Cookie Cutter
Easter Character Shaped Cookie Cutters
Royal Icing
Piping bags
Icing Nozzle
Rainbow Dust Professional Cake Decorators Food Pen

In the video I didn’t really go into how I made the biscuits, more into the decorating, but I used a really old recipe that I have used since I was little from a Ladybird book. It makes really soft ginger biscuits and is really easy to follow.

Easter Biscuits

Recipe –

Ingredients –

100g Plain Flour
1/2 Level Teaspoon of Bicarbonate of Soda
25g Brown Sugar
50g Margarine
75g Golden Syrup
1 Level Teaspoon Ground Ginger

Equipment –

Baking Sheet
Mixing bowl
Rolling Pin
Wooden Spoon
Tablespoon
Seive
Teaspoon

Method –

  1. Put oven on Gas Mark 5/190°C
  2. Cream Margarine and sugar together and mix in the golden syrup and ginger.
  3. Sift in the flour and bicarbonate of soda and mix together
  4. Roll out on a floured surface and cut out your designs.

Easter Biscuits

Let me know any Easter biscuits or bakes you’ve done this holiday!

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